Restaurants can get messy. Food can smear your dining room carpets, your air ducts can get moldy, and the bathrooms can get nasty. All of these things can turn customers away for good, and you certainly don’t want that. This can be prevented by applying the proper maintenance and cleaning. You will need to regularly clean and disinfect your surfaces to keep any dirt buildup from happening. As a business owner, this will have to become your mission. Keep your restaurant clean so you can endure the ups and downs of having a restaurant and keep it in good condition.
Here are some things you can do to achieve this.
Keep your appliances up to standard.
One of the first things you’ll want to do is keep your appliances in high-quality conditions. You can do this by leasing restaurant equipment once your current appliances run their course. This can help you save money in the long run. You can lease restaurant appliances from The Restaurant Warehouse, and the best part is you don’t have to pay upfront for them. You can make affordable monthly payments while generating revenue with them. It doesn’t matter if you’re a small business owner or have a low credit score: You can easily apply and qualify for a financing program for your situation.
Clean and maintain your appliances regularly.
Another thing you can do is keep your appliances cleaned, maintained, and repaired. Keeping your appliances repaired will also help you save money on your energy bills, repairs, and irreparable damages. If you have any qualifying appliances that need to be taken care of, you can check out the Hawaii appliance repair company, Honolulu Appliance Repair, and they can give you peace of mind to keep your appliances running for much longer.
Check the integrity of your HVAC system regularly.
Moreover, you can verify the integrity of your appliances on a regular basis. Your HVAC can carry a lot of debris, pollution, and even mold through the entirety of your restaurant. This can cause allergies to be triggered for your clients as well as your staff. No one wants to get a plate full of their waiter’s or cook’s bodily fluids from sneezing due to allergies. The idea is to keep your air conditioner and heater in top shape to prevent this from happening. You will need to hire an HVAC technician to help you determine if there is any special maintenance your appliances require or if you have any damages that need urgent repair.
Keep a maintenance checklist.
It may be hard to follow up on all your restaurant’s maintenance requirements, and it’s probably going to cause some confusion along the way if you don’t keep proper track of what you’ve done so far. This is why keeping a maintenance checklist can be extra helpful when determining when you need to call up your handypeople or repair companies. A comprehensive maintenance checklist will include things like daily, monthly, quarterly, and yearly tasks. It will also include specific tasks that need to be done for each of your appliances like the commercial refrigerator, griddle, ice machine, fryer, and ovens. You can also find maintenance tasks for things like soda dispensers, walk-in freezers, and stand mixers. Among these tasks, you can include things like inspecting drains, inspecting air vents, wiping down counter shelves, and removing nozzles and drip trays from soda machines to sanitize them.
While all of these tasks will help you stay on top of your restaurant’s upkeep, the maintenance list will put the cherry on top and help you get through everything you need from day one to 365.